Famous Saperavi Made in QVEVRI by ancient Georgian method.

REGION:
Hereti Valley, Kakheti region, Georgia.

GRAPES:
100% Saperavi – estate grown and bottled. Harvested September 5-10.

NOTE:
An exquisite and well-balanced dark pomegranate color wine bursting with intense aroma of blueberries and ripe cornel cherry flavors. Composed of red fruit tang, distinctive bouquet, and long-lasting finish with perfectly balanced tannins. Fermented and aged for five months in Qvevri (terracotta clay vessel) by ancient Georgian Method.

ENJOY:
With your favorite steak, veal, stuffed goose, dried and salted cheese or on its own.

Served well-chilled at +60°-64°F or +16°-18°C.